https://www.ojs.itb-ad.ac.id/index.php/JUTECH <p><em><strong>JUTECH - Jurnal Teknologi Informasi</strong> diterbitkan oleh <strong>Institut Teknologi dan Bisnis Ahmad Dahlan </strong>dan dikelola oleh<strong> Program Studi Teknologi Informasi, Fakultas Teknik dan Desain</strong> sebagai bagian dari kontribusi institusi dalam pengembangan dan penyebaran ilmu pengetahuan di bidang Teknologi Informasi<br><strong>JUTECH</strong>&nbsp;telah<strong> Terakreditasi Nasional dengan peringkat SINTA 5</strong> dengan Nomor ISSN : 2797-4111 (Online - Elektronik) pada bidang Program Komputer dan Teknologi Informasi. JUTECH terbit 2 (dua) kali dalam setahun yakni edisi Januari-Juni dan Juli-Desember. JUTECH berkomitmen untuk menjadi jurnal terbaik dengan mempublikasikan artikel yang berkualitas dan menjadi rujukan utama para peneliti. Topik artikel yang dimuat adalah topik-topik yang berkaitan dengan bidang Teknologi Informasi, yaitu: Rekayasa Perangkat Lunak, Jaringan dan Keamanan Komputer, Pengolahan Citra, Sistem Pendukung Keputusan (SPK), Sistem Pakar, Kecerdasan Buatan, Aplikasi Mobile, Perancangan web, Basis data, dan banyak lagi topik-topik lain terkait bidang teknologi informasi.</em></p> <p><em><strong>JUTECH</strong> terbit 2 (dua) kali dalam setahun yakni edisi Januari-Juni dan Juli-Desember.</em></p> <p><strong><span class="" lang="en"><span class="">ISSN<br><a href="https://issn.brin.go.id/terbit/detail/20210604201408307"><img src="http://apiissn.brin.go.id/download/barcode/dok_sk/2021/06/BARCODE_2797411100.png" alt="No URL"></a></span></span></strong></p> ITB Ahmad Dahlan Jakarta en-US Jurnal Teknologi Informasi (JUTECH) 2797-4111 https://www.ojs.itb-ad.ac.id/index.php/JUTECH/article/view/3162 <p><em>Toko Sembako Agung faces challenges in recording transactions that are still done manually, which has the potential to cause errors in calculating and managing stock. To overcome this problem, this study aims to design a user interface (Ui) and user experience (Ux) for a prototype-based cashier website using the Design Thinking method. The Design Thinking method is applied through five main stages, namely Empathize, Define, Ideate, Prototype, and Test. In the Empathize stage, observations and interviews were conducted with users, namely cashiers and shop owners, to understand the needs and obstacles faced. The results of the study show that the application of the Design Thinking method in designing UI/UX is able to produce a cashier system design that is more user-friendly, efficient, and easy to use. This cashier website has main features such as transaction recording, stock management, and sales report generation. Testing of the prototype shows that the designed system can increase transaction efficiency and reduce recording errors compared to the manual method. Thus, UI/UX design based on the Design Thinking method can be an effective solution in developing a more optimal cashier system for grocery stores. Recommendations for further research are to develop this prototype into a system integrated with a real-time database and improve the security aspects of transaction data.</em></p> Hafiz Rakan Pradiva Sri Wahyuni Ruly Dwi Arista Copyright (c) 2025 Jurnal Teknologi Informasi (JUTECH) https://creativecommons.org/licenses/by/4.0/ 2025-08-12 2025-08-12 6 2 56 71 10.32546/jutech.v6i2.3162